Produse pentru apa de spălat vase cu săruri pentru vase braun (3)

Bestoat - Făină de ovăz coloidală (USP/NF), Proteină de ovăz hidrolizată, Beta-glucan de ovăz, Amidon de ovăz

Bestoat - Făină de ovăz coloidală (USP/NF), Proteină de ovăz hidrolizată, Beta-glucan de ovăz, Amidon de ovăz

Oat-derived products (Avena Sativa) are also well known for their anti-pruritic skin protections, emollient and conditioning properties, as well as being substantive to hair and skin. They have been repeatedly recommended by physicians and dermatologists for the treatment of various skin conditions. Natural oat products vary in protein content as well as in particle size distribution and also serve in a variety of applications. The oat protein content range is from 11% to 20% depending on the specific grade, while particle size distribution varies from the ultrafine to coarse. Generally speaking, however, all grades contribute the following qualities illustrated by clinical studies when incorporated into finished products. Our oat products are of the highest quality standard and certified organic, delivering superior color, along with smooth particle size for excellent benefits. They can be used across a wide range of applications and categories.
Rezervor de Apă de Ploaie Echipat pentru Spălare - Ksdt - APĂ DE PLOAIE

Rezervor de Apă de Ploaie Echipat pentru Spălare - Ksdt - APĂ DE PLOAIE

1 cuve de 500, 1000 ou 2000 litres 1 châssis inox 1 pompe de surpression inox 1 IDROMAT avec manomètre 1 protection thermique (discontacteur + relais télémécanique) 1 protection manque d'eau par flotteur 1 aspiration en PVC équipée d'un clapet de pied / crépine 1 robinet à flotteur (remplissage automatique) Marche/arrêt automatique En stock:4 Produits 20 mètres de tuyau noir haute pression:PN 25 - diamètre 19 mm - 1 lance de lavage en laiton type "pompier"
Vin de palmier / sevă de palmier - Vin de palmier natural și sevă de palmier

Vin de palmier / sevă de palmier - Vin de palmier natural și sevă de palmier

Palmwein und Palmsaft wird aus den Blüten der Kokos- oder Zuckerpalmen gewonnen. Dazu werden die Blütenstände abgebunden bevor sie blühen, angeschnitten und der herauslaufende Saft aufgefangen. Dieser Saft hat in der Regel bei der allmorgendlichen Ernte einen Alkoholgehalt von 5 - 8% vol. Wir können den Fermentierungsprozess steuern und so Palmsaft und -wein von 0% - 9% vol produzieren, Nit mehr als 4,5 Mill. konsumierten Litern im Jahr gehört Palmwein zu den beliebtsten alkoholischen Gatränken der Welt - weit vor Apfelwein und Cider - und ist in mehr als 35 Ländern u.a. bekannt als: Toddy, Kallu, palm wine, palmwein, Tuba, Malfu, u.v.m.